Hospitality

BHMH2115 Food Service Operations

BHMH2115 Individual Written Assignment Food Service Operations Individual Written Assignment Outlines   Expected Learning Outcomes: explain the operation of food service organizations based on the system approach interpret and apply the food service operational techniques and principles evaluate the needs, procedures and organization of resources such as staff, materials, facilities, equipment and costs in managing …

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SHDH2025 Love Intimacy and Identity Semester two 2021/22

Guidelines on Term Paper     The Term Paper contributes to attainment of the following subject intended learning outcomes: explain the formation of self-identity from the perspectives of personality, life-span development, feminism, law, and media reflect on various practical concerns and social phenomena based on the dynamic interaction of love, intimacy and self-identities of different …

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